Private Events - Plated
French Menu
Starters
Vichyssoise Soup (+$5 per person)
Leeks, potatoes, heavy cream
French Onion Soup (+$10 per person)
Caramelized onions, gruyere cheese, rustic bread
Lentil Soup
Green lentils, tomatoes, onions, carrots, celery
Asparagus Salad
Shaved and roasted asparagus, arugula, bearnaise sauce
Salad Lyonnaise
Chicory lettuce, poached egg, bacon
Appetizers
Duck Confit Rillette
Duck legs, duck fat, cornichons, spices, baguette
Steak Tartare
Beef tenderloin, aioli, egg yolks, Dijon mustard, baguette
Olive Tapenade
Assorted olives, anchovies, capers, roasted garlic, baguette
Vol au Vent (+$5 per person)
Black truffles, mushrooms, chicken, puff pastry, madeira wine
Vegetable Galette
Goat cheese, tomatoes, squash, caramelized onions, chili peppers
Entrees
Beef Wellington (+$10 per person, 6 person minimum))
Beef tenderloin, mushroom duxelles, red wine sauce
Duck à l'Orange
Long Island duck, orange sauce, cognac
Steak Au Poivre (+$5 per person)
Filet Mignon, peppercorns, heavy cream
Coq Au Vin
Chicken legs, red wine, bacon, mushrooms, pearl onions
Pork Tenderloin
Caramelized onion and apple puree, bacon, brussels sprouts, mustard wine sauce
Desserts
Macarons
Almond flour, egg whites, buttercream
Truffles
Chocolate, vanilla extract, toppings
Éclairs
Pastry cream, ganache, choux pastry
Crème brûlée
Egg custard, caramelized sugar, vanilla
Cheese Plate (+$10 per person)
Assorted cheeses, fig spread, candied walnuts