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Private Events - Plated

French Menu

Starters

Vichyssoise Soup (+$5 per person)

Leeks, potatoes, heavy cream

French Onion Soup (+$10 per person)

Caramelized onions, gruyere cheese, rustic bread

Lentil Soup

Green lentils, tomatoes, onions, carrots, celery

Asparagus Salad

Shaved and roasted asparagus, arugula, bearnaise sauce

Salad Lyonnaise

Chicory lettuce, poached egg, bacon

Appetizers

Duck Confit Rillette

Duck legs, duck fat, cornichons, spices, baguette

Steak Tartare

Beef tenderloin, aioli, egg yolks, Dijon mustard, baguette

Olive Tapenade

Assorted olives, anchovies, capers, roasted garlic, baguette

Vol au Vent (+$5 per person)

Black truffles, mushrooms, chicken, puff pastry, madeira wine

Vegetable Galette

Goat cheese, tomatoes, squash, caramelized onions, chili peppers

Entrees

Beef Wellington (+$10 per person, 6 person minimum))

Beef tenderloin, mushroom duxelles, red wine sauce

Duck à l'Orange

Long Island duck, orange sauce, cognac

Steak Au Poivre (+$5 per person)

Filet Mignon, peppercorns, heavy cream

Coq Au Vin

Chicken legs, red wine, bacon, mushrooms, pearl onions

Pork Tenderloin

Caramelized onion and apple puree, bacon, brussels sprouts, mustard wine sauce

Desserts

Macarons

Almond flour, egg whites, buttercream

Truffles

Chocolate, vanilla extract, toppings

Éclairs

Pastry cream, ganache, choux pastry

Crème brûlée

Egg custard, caramelized sugar, vanilla

Cheese Plate (+$10 per person)

Assorted cheeses, fig spread, candied walnuts

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