Jordan | No Bounds Cooking

Bio

His preferred cuisines may lean towards American, Italian, and Mexican, but Jordan never tries to limit

himself to only a few options. He’s always trying something new, and finding ways to improve on what he’s done before. No matter what he does, Jordan always puts flavor first.

When Jordan was 10 years old, his father taught him how to cook, so that he would never have to rely on someone else when he was hungry. That lesson grew into an interest, which then turned into a hobby, and ultimately his career. Back home in Rochester, NY, Jordan worked in as many different food establishments

In 2016, he finally decided to live out his dream and move to New York City. Days after moving, he began working at the prestigious Michelin starred French restaurant Café Boulud,

owned by renowned chef Daniel Boulud. While there, he also attended the Institute of Culinary Education, where he was awarded “Most Likely to Succeed” in his class. During his three years at Café, Jordan learned valuable techniques and skills that he could implement into his own style of cooking at home. From 2019 to 2021, he was the Sushi Team Leader at the local Wegmans in Brooklyn, eager to expand his knowledge and grow.

as time would allow. Fast casual pizza, steakhouses, Italian, fine dining, Jordan wanted to learn as much as he could, in order to become a better cook.